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Re: Holly Howes' Offer of Menus
Dear Jane Civins,
The Culitary Archives and Museums at Johnson and Wales
University is the prefect repository for the menus. I
always wondered if there was a place that collected
menus --- now I know!
I will send the menus to you either tomorrow or early
next week.
Thank-you.
Holly M. Howes
Archives Coordinator
Mantor Library
University of Maine at Farmington
41 High Street
Farmington, ME 04938
TEL (207) 778-7210
FAX (207) 778-7223
--- Jane Civins <jcivins@JWU.EDU> wrote:
> Dear Ms. Howes,
> R. Gwenn Stearn, State Archivist for Rhode Island,
> has forwarded your
> request for a home for menus to me.
> The Culinary Archives & Museum, Johnson & Wales
> University, Providence, RI,
> contains about 500,000 pieces having to do with the
> culinary arts. The
> collection contains stoves, appliances, utensils,
> cookbooks, illustrations
> -- and menus!
> The museum is open to the public and the archives
> open to researchers upon
> request. Students at J&WU are given special
> consideration for their homework
> assignments.
> At present, the professional staff numbers just two:
> and the director has
> left for a trade show in Singapore.
> The Culinary Archives & Museum would be the perfect
> home for the menus you
> listed. Your university would be properly credited
> and thanked.
> What else can I tell you? My telephone number is
> 401-598-4615.
> Thank you for thinking of us --
>
> Jane H. Civins
> Director of Museum Development
> Culinary Archives & Museum
> Johnson & Wales University
>
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A posting from the Archives & Archivists LISTSERV List!
To subscribe or unsubscribe, send e-mail to listserv@listserv.muohio.edu
In body of message: SUB ARCHIVES firstname lastname
*or*: UNSUB ARCHIVES
To post a message, send e-mail to archives@listserv.muohio.edu
Or to do *anything* (and enjoy doing it!), use the web interface at
http://listserv.muohio.edu/archives/archives.html
Problems? Send e-mail to Robert F Schmidt <rschmidt@lib.muohio.edu>