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Re: Preserving Food



You're at CIA and you're asking us?

Call Jacques Torres in NYC and ask him. He knows more about chocolate than any human being has the right to know.

Dan Clinton / USPTO / Washington DC

>From: Christine Crawford-Oppenheimer

>Reply-To: Christine Crawford-Oppenheimer
>To: ARCHIVES@LISTSERV.MUOHIO.EDU
>Subject: Re: Preserving Food
>Date: Thu, 23 May 2002 09:18:29 -0400
>
>Coincidentally, not five minutes ago, I opened an e-mail that was a reference question from an outside patron that my boss forwarded to me. The title of the e-mail was "need some culinary advice," but it was actually a request for preservation advice. The person said her fiancé had proposed to her "by chocolate being written on a piece of tile. The restaurant gave us the tile and of course we want to preserve it for years to come." And she wants to know what would be a good way to preserve it (she suggests polyurethane).
>
>I was going to go to the CoOL website and see what I could find, but also thought this would make a good (slightly early) Friday amusement. Any suggestions?
>
>
>
>
>Christine Crawford-Oppenheimer
>Information Services Librarian
>
>The Culinary Institute of America
>1946 Campus Drive
>Hyde Park, NY 12538
>(845) 451-1322
>c_crawfo@culinary.edu
>
>
> >>> "Andris A. Vinovskis" 05/22/02 09:18PM >>>
>Well a while back somebody mentioned on the list needing to preserve a
>piece of wedding cake was supposed to have come from Charles and Di's
>wedding. Not sure what became of it.
>
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A posting from the Archives & Archivists LISTSERV List! To subscribe or unsubscribe, send e-mail to listserv@listserv.muohio.edu In body of message: SUB ARCHIVES firstname lastname *or*: UNSUB ARCHIVES To post a message, send e-mail to archives@listserv.muohio.edu Or to do *anything* (and enjoy doing it!), use the web interface at http://listserv.muohio.edu/archives/archives.html Problems? Send e-mail to Robert F Schmidt