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Re: Preserving Food



It is Friday, isn't it? This ties in with previous archival discussions because it involves a certain product that we have discussed. I was doing  a research project on wedding cakes a while back, and found that there is a new trend of making wedding cakes out of doughnuts. It certainly would simplify cutting the cake. AND--one of the companies that has jumped on the bandwagon for this is none other than the favorite of many archivists, Krispy Kreme!

See: http://www.accessatlanta.com/ajc/living/0331krispy.html 

(Thanks, Jeff. I've been waiting for a way to work this into archival discussion!).



Christine Crawford-Oppenheimer
Information Services Librarian

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY  12538
(845) 451-1322
c_crawfo@culinary.edu


>>> "O'Brien, Jeff (Clerks)" <Jeff.OBrien@CITY.SASKATOON.SK.CA> 05/23/02 10:43AM >>>
Well, curiously enough, my wife and I met on account of a doughnut, so
instead of wedding cake we gave individually wrapped doughnuts to all our
guests. 

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