Please tell me what the danger zone is for
molasses. I thought I read 3% to 5%, but must
have missed something. The folks at SFI told me
to use 2 ounces molasses in 5 gallons of water when
making a fungal recipe. That would be .31%.
What are the suggested rates?
Thank you,
Judi
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Received on Wed Jul 16 2003 - 02:09:33 EDT