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NEW USDA RULES FOR ORGANIC



How are the new rules going to affect the small family farm?

Will they create more red tape and expense for those small farms who want
to be certified organic?  (I have read in Organic Gardening magazine that
the law exempts growers selling less than $5,000 per year from the
certification requirements.)

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Virginia Petrie	
P.O. Box 384
Duvall, WA  98019
206-685-9176 - Work
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