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Re: [seedsavers] OT - cook plums



>This is a small but fairly meaty plum good to eat off the tree when 
ripe.
If you boil a whole pile of them then somehow extract the seeds then
cook with sweetener of some sort (if honey, don't boil but put in at 
the last

Blanch to remove skins... or almost boil. Skins slip off.
Cook more. Flesh softens and can mush off from seed several ways.
BillSf9c

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