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Re: [seedsavers] OT - cook plums



oowonbs@netscape.net wrote:

>>This is a small but fairly meaty plum good to eat off the tree when 
> 
> ripe.
> If you boil a whole pile of them then somehow extract the seeds then
> cook with sweetener of some sort (if honey, don't boil but put in at 
> the last
> 
> Blanch to remove skins... or almost boil. Skins slip off.
> Cook more. Flesh softens and can mush off from seed several ways.

OK to return the skins to the mix before canning?

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