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Suet Recipe



Thanks to Michelle Brown who supplied this recipe, which she tells me has
been on the Tn-birdlist server many times.


SUET RECIPE

1 cup crunchy peanut butter
1 cup lard
2 cups quick cook oats
2 cups cornmeal
1 cup white flour
1/3 cup sugar

Melt p.b. and lard in microwave on low heat.  Mix in remaining ingredients
and then pour into freezer container at a depth of 1-1 1/2 inches.  Store in
freezer or fridge.  Makes 8 cakes.

Russ Palmeri
Asheville, North Carolina
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Fog and rain, the sky
touches the  Spring canopy,
a lone warbler sings