> -----Original Message-----
> From: Mike Harvey [SMTP:mharvey_at_westnet.com.au]
> Sent: Thursday, 2 October 2003 00:15
>
>
> Brian,
> Are you able to give details on the results from SFI that you have achieved
> ie fungal biomass and activity etc. This would help with suggestions re AACT
> recipes.
> I have used AACT fungal dominated on pasture (2nd year now)and have not
> noticed any huge difference however I believe this is a long term exercise.
> Having said that the cattle have been doing really well with 100% or more
> calving with 8 and 9 year old cows, nil vet bills and nill drenching, there
> also seems to be a lot more fungi growing around the place, mushrooms etc.
> Regards Mike Harvey.
>
Mike,
We have only made one brew so still lots to learn. Our SFI results were as follows :
Active Bacterial 3.4
Total Bacterial 1183
Active Fungal 0.71
Total Fungal 2.17
Fungal Hypha 3.3
Our brew temperature went down to 10 C overnight, so we will be heating overnight for the second brew to increase the activity. We are using a mix of predominantly vermicast for our source of bacteria with some woody compost for the fungal source, along with molasses and humic acid.
We only added 3 handfuls of woody compost for the first brew (1000 litre), so will be adding more for the second brew. "Trial and Test" to get it right.
For pasture I understand that AACT should be bacterial dominant or at a 1:1 ratio.
Cheers
Brian
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Received on Wed Oct 01 2003 - 18:06:06 EDT