[compost_tea] New Brewer with Question
Currently brewing my first batch of compost tea, which should be
reaching about 36 hours this afternoon. Basic home setup:
5 gallon bucket, half full with bagged compost from local hardware
store (no homemade stuff available)
Air pump feeding five air stones placed within the compost
1/2 cup unsulphured molasses
Stirred once a day when I get home from work
Everything seems to be going fine in terms of circulation and smell.
Not getting any noticeable foam. Is that a concern? Should I brew
longer? If so, do I need more molasses?
Also, should I be concerned about temperatures in my garage. Could
be upwards of 80+ in there as outside temps have been up near 90-95
degrees.
Thanks!
Yahoo! Groups Sponsor |
ADVERTISEMENT
 | |
 |
Yahoo! Groups Links
Received on Tue May 25 2004 - 14:53:48 EDT
This archive was generated by hypermail 2.3.0
: Tue Feb 07 2012 - 14:15:20 EST