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Carolina Crossroads 211 Pittsboro Street (919) 933-2001
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Appetizers and Salads

Spring Pea Soup
6.00
with Sliced Radish and Mint Crème Fraiche

Carolina Crossroads House Salad
5.25
Choice of Dressing

Arugula and Golden Beets
6.50
Semolina Fried Shallots, Hazelnut Vinaigrette, Asiago Cheese

Butter Lettuce Salad
6.75
Avocado, Scallions, Orange Segments, Creamy Champagne Dressing

Asparagus and Endive Salad
7.00
with Blood Orange Truffle Dressing

Red Wine Scented Risotto
8.50
Asparagus, Golden Beets,Shaved Black Truffle, Asiago Cheese

Seared Sea Scallops
9.00
Fine Sliced Fennel, Pink Grapefruit,Sweet Onion and Herb Salad

Yellow Stone Ground Grits Cake, Ragout of Local Shrimp
9.25
Roasted Tomato,Spring Green Garlic, Mascarpone and Petit Herb Salad

Anson Mills Roasted Corn Flour Crepe Filled with Duck Confit
8.50
on Creamed Onions and Apple Smoked Bacon

Entrées

Spring Garlic and Sweet Onion Bread Pudding 18.50
Rapini, Eggplant Caviar, Roasted Fig Porcini Mushroom Gnocchi, with Carrot Frappe

Oven Roasted Snapper 19.50
Shrimp Jambalaya, Carolina Gold Rice and Batter Crisp Onion

Braised Halibut, on French Lentils 19.75
Oyster Mushrooms, Golden Beets, Savoy Cabbage, Pearl Onions, Tomato Lobster Broth

Mustard Seed Grilled Filet of Salmon 19.00
Baby Leek and Fennel Confit, Jasmine Rice, Crayfish and Wine Butter Sauce

Oven Roasted Free Range Poussin 18.50
Spring Vegetable Sweet potato Hash, Aged Sherry Roasted Natural Jus

Roasted Muscovy Breast of Duck 19.50
on Port Wine Caramelized Red Onion and Cabbage,Spring Asparagus,
Blood Orange Segments, Duck Jus

Sorghum Cured and Braised Pork Osso Bucco 19.50
Mom's Greens, Whipped Potatoes, Apple Brandy Demi, Rhubarb Pear Chutney

Grilled Filet of Beef 23.50
Hedgehog Mushrooms, Swiss Chard, Leeks, Garlicky Lyonnaise Potatoes, Cabernet Bordelaise

Provencal Crusted Roast Leg of Lamb 20.00
Roasted Pepper, Greek Olive, Sweet Garlic and Artichoke Ragout, Oven Cured Tomatoes,
Shallot Lamb Jus

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Carolina CrossRoads Restaurant is very pleased to announce that they have received the prestigious Mobil Four-Star Award for 2001. This recognition has been awarded only to an elite group of 248 restaurants in the United States including just four in all of North Carolina. The Mobil Travel Guide is one of the most respected guides to fine dining. The Guide's independent experts judge restaurants on the basis of service, food quality, decor and ambiance.
Braised Veal Shortribs, Black Trumpet Mushrooms, Corn and Braised Collards, Red Pepper Spaetzle, Natural Jus; just one of the many incredible plates that Executive Chef Brian Stapleton and Chef De Cuisine Todd Dumke have created.