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Carolina Crossroads 211 Pittsboro Street (919) 933-2001
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 Soups and Salads

Soup of the Day
$5.25

CrossRoads House Salad $5.25

Caesar Salad with Herb Croutons $6.25
With Portobella Mushroom $7.50
With Grilled Chicken $8.25

Arugula and Spinach Salad 6.25
Toasted Hazelnuts, Pears and Apple Smoked Bacon, Shaved Asiago Cheese

Artichoke, Asparagus, Scallion and Carrot Salad 7.25
Tossed with Walnut Oil and Spring Green Garlic, Toasted Cheese Bread

Butter Lettuce Salad 6.75
Avocado, Scallions, Orange Segments,Creamy Champagne Dressing

Sandwiches

Cup of Soup Add 3.00
with Sandwich Selection

Grilled Portobello Mushroom 6.50
Tomato, Spring Garlic Hummus and Goat Cheese Sandwich, Salad of the Day

Smoked Salmon 7.50
Herb Boursin Cheese, Grilled Onion and Tomato Panini, Spring Salad

Shaved Roast Beef 7.25
Tomato Jam, Mustard Aioli, Provolone Cheese, Arugula on Toasted Country Bread

Grilled Breast of Chicken 7.50
Roasted Peppers, Artichoke and Sweet Onion Tapenade, Fresh Mozzarella on Focaccia

Carolina Crossroads Hamburger 8.00
Fresh Ground Beef, Served with French Fries and Your Choice of Bacon, Cheese, Grilled Onions or Sautéed Mushrooms

North Carolina Barbecue Sandwich 8.00
Pulled Pork with Carolina Style Vinegar Based Barbecue Sauce,
Cole Slaw and French Fries on a Toasted Kaiser Roll

Entrées

Orecchiette Pasta 7.50
with Roasted Yellow Peppers, Olives, Spinach, Feta Cheese, Olive Oil and Basil

Quiche of the Day 7.25
Seasoned Baby Greens

Seared Sea Scallops, Fennel, Pink Grapefruit and Sweet Onion Salad 9.00
Spring Greens, Virgin Olive Oil

Salmon Piccata 7.75
Leek and Mushroom Hash with Lemon Caper Butter

Old Fashion Southern Chicken Pot Pie 7.50
with Buttermilk Biscuits

Seared Petite Filet 9.00
Apple Smoked Bacon and Rapini, Oven Cured Tomato, Roasted New Potatoes,
Cabernet Bordelaise


Carolina CrossRoads Restaurant is very pleased to announce that they have received the prestigious Mobil Four-Star Award for 2001. This recognition has been awarded only to an elite group of 248 restaurants in the United States including just four in all of North Carolina. The Mobil Travel Guide is one of the most respected guides to fine dining. The Guide's independent experts judge restaurants on the basis of service, food quality, decor and ambiance.
Braised Veal Shortribs, Black Trumpet Mushrooms, Corn and Braised Collards, Red Pepper Spaetzle, Natural Jus; just one of the many incredible plates that Executive Chef Brian Stapleton and Chef De Cuisine Todd Dumke have created.