|
|
Sparkling
Wine |
|
Santa
Margherita Brut, Prosecco di Valdobbiadene,
MV |
|
Laurent
Perrier, Brut LP, Champagne, MV |
|
Roederer
Estate, Brut, Anderson Valley, MV
|
|
Perrier
Jouët, Grand Brut, Champagne, MV
|
|
Pol
Roger, Brut, Champagne, MV, magnum
|
|
J. Lassalle, 1er Cru, Brut, Champagne,
MV |
|
Laurent
Perrier, Brut LP, Champagne, MV,
half bottle |
|
Bruno
Paillard, Premiere Cuvée, Brut,
Champagne, MV |
|
Nicholas
Feuillatte, 1er Cru, Brut Rosé,
Champagne, MV |
|
Moët
et Chandon, White Star, Extra Dry,
Champagne, MV |
|
Gosset,
Grande Réserve, Brut, Champagne,
MV |
|
Gosset,
Grande Réserve, Brut, Champagne,
MV, magnum |
|
Kalin
Cellars, Brut Reserve, Cuvée Rosé,
California, 1988 |
|
Jacquesson,
Signature, Brut, Champagne, 1989 |
|
Jacquesson,
Signature, Brut Rosé, Champagne,
1989, Magnum |
|
Tarlant,
Cuvée Louis, Brut, Champagne, MV |
|
Bruno
Paillard, Brut, Champagne, 1989 |
|
Bruno
Paillard, Brut, Champagne, 1989,
Magnum |
|
Alfred
Gratien, Cuvée Paradis, Brut Rosé,
Champagne, MV |
|
Krug,
Grande Cuvée, Brut, Champagne, MV |
|
Krug,
Grande Cuvée, Brut, Champagne, MV,
half bottle |
|
Krug,
Grande Cuvée, Brut, Champagne, MV,
magnum |
|
Moët
et Chandon, Dom Perignan, Brut,
Champagne, 1993 |
|
Moët et Chandon, Dom Perignan, Brut,
Champagne, 1990, magnum |
|
|
|
White
Wine |
|
Chardonnay |
|
Carolina Inn Private Label by Chalone,
California, MV |
|
Lorane Valley, Oregon, 1998 |
|
Martin
Ray, Mariage, California, 1998 |
|
Bridgewater Mill, South Australia,
1998 |
|
Billaud Simon, Chablis, Yonne, 1999
|
|
Domaine Long Depaquit, 1er Cru,
Les Vaillons, Chablis, Yonne, 1997
|
|
Fritz Winery, Russian River Valley,
1999 |
|
Leroy, Bourgogne, 1996 |
|
René et Vincent Dauvissat, 1er Cru,
Séchet, Chablis, 1998 |
|
Rudd, Carneros, 1998 |
|
Jermann, Venezia Giulia, 1998 |
|
Lewis Cellars, Sonoma County, 1997
|
|
DuMol, Russian River Valley, 1998
|
|
Jean Marc Brocard, Grand Cru, Bougros,
Chablis, Yonne, 1997 |
|
Flowers, Sonoma Coast, 1999 |
|
Arrowood, Sonoma County, 1999 |
|
Patz and Hall, Alder Springs, Mendocino
County, 1999 |
|
Leroy, Puligny Montrachet, 1er Cru,
Les Folatieres 1996 |
|
Leroy, Meursault, Charmes, Côte
de Beaune, 1969 |
|
|
|
Sauvignon
Blanc |
|
Wairau River, Marlborough, 1999
|
|
Kendall Jackson, Vintner’s Reserve,
2000 |
|
Château Graville Lacoste, Graves,
2000 |
|
Araujo, Eisele Vineyard, Napa Valley,
2000 |
|
Didier Dagueneau, Silex, Pouilly
Fumé, Centre, Loire, 1997 |
|
|
|
Riesling
|
|
Dr.
Weins Prüm, Gracher Himmelreich,
Mosel Saar Ruwer, QBA, 1999 |
|
Lengs
& Cooter, Watervale, 1999 |
|
Reinhold
Haart, Kabinett, Piesporter Goldtropfchen,
Mosel Saar Ruwer, 1999 |
|
Domaine
Zind Humbrecht, Clos Hauserer, Wintzenheim,
1998 |
|
|
|
Other
Whites |
|
Torresella, Pinot Grigio, Veneto,
1999 |
|
Nicholas Joly, Savenièrres, Clos
de la Bergerie, Anjou, Loire Valley,
1997 |
|
Domaine Zind Humbrecht Pinot Gris,
Clos Windsbuhl, Hunawihr, Alsace,
1998, |
|
Domaine Weinbach, Tokay Pinot Gris
Altenbourg, Cuvée Laurence, Alsace,
1997 |
|
|
|
Red
Wine
|
|
Cabernet
Sauvignon |
|
Carolina
Inn Private Label by Chalone, California,
MV |
|
Glass
Mountain, California, 1998 |
|
Bridgewater
Mill, Southeast Australia, 1998 |
|
Joullian,
Carmel Valley, 1997 |
|
Hess
Collection, Mt. Veeder, Napa Valley,
1996 |
|
Hess
Collection, Mt. Veeder, Napa Valley,
1997 |
|
Altamura,
Napa Valley, 1995, magnum |
|
Laurel
Glen, Sonoma Mountain, 1996 |
|
Napanook,
Napa Valley, 1997 |
|
Jarvis,
Napa Valley, 1995 |
|
Beringer
Private Reserve, Napa Valley, 1996 |
|
Robert
Mondavi Winery, Reserve, Napa Valley,
1997 |
|
Beaulieu
Vineyard, Clone 6, Rutherford, Napa
Valley, 1996 |
|
Caymus
Vineyards, Special Selection, Rutherford,
Napa Valley, 1995 |
|
|
|
Merlot |
|
Freemark
Abbey, Napa Valley, 1998 |
|
Lambert
Bridge, Sonoma County, 1998 |
|
Swanson,
Napa Valley, 1999 |
|
Northstar,
Columbia Valley, 1998 |
|
Beringer,
Bancroft Ranch, Howell Mountain,
Napa Valley, 1996 |
|
Duckhorn,
Howell Mountain, Napa Valley, 1995,
magnum |
|
|
|
Claret/
Meritage |
|
Francis
Coppola, Diamond Series, California,
1999 |
|
Réserve
de la Comtesse, Pauillac, 1996 |
|
Dominus,
Napa Valley, 1997 |
|
Opus
One, Napa Valley, 1997 |
|
Tertre
Roteboeuf, Saint Émilion, 1995,
half bottle |
|
|
|
Italian
and CalItalian Reds |
|
Borgo
Buon Natale, Refosco, Santa Maria
Valley, 1997 |
|
Pio
Cesare, Barbera dAlba, Piedmont,
1998 |
|
Frescobaldi,
Rémole, Tuscany, 1999 |
|
Lungarotti
Rubesco, Torgiano Reserva, Umbria,
1990 |
|
Robert
Biale, Sangiovese, Nonna's Vineyard,
Napa Valley, 1998 |
|
Vietti,
Barolo Rocche, Piedmont, 1996 |
|
Lodovico
A, Ornellaia, Bolgheri, Tuscany,
1996 |
|
|
|
Pinot
Noir |
|
King
Estate, Oregon, 1998 |
|
Highfield,
Marlborough, 1999 |
|
Cold
Heaven, Bien Nacido Vineyard, Santa
Barbara County, 1996 |
|
Louis
Max, Mercurey, Clos La Marche, Monopole,
Côte Chalonnaise, 1996 |
|
Patz
and Hall, Sonoma County, 1999 |
|
Beaux
Frères, Yamhill County, 1997 |
|
J.F.
Coche Dury, Montelie, Côte de Beaune,
1998 |
|
|
|
Rhone
Rangers |
|
Babcock Vineyards Syrah, California,
1998 |
|
Hongell
Grenache, Biscay Vineyard, Barossa
Valley, 1999 |
|
Domaine
du Vieux Lazaret, Châteauneuf du
Pape, Rhône Valley, 1999 |
|
Swanson
Syrah, Napa Valley, 1997 |
|
Neyers
Syrah, Hudson Vineyards, Napa Valley,
1998 |
|
Lewis
Cellars, Sonoma County, 1999 |
|
Galets
du Pape, Châteauneuf du Pape, |
|
Vieilles
Vignes, Rhône Valley, 1995, magnum |
|
|
|
Zinfandel |
|
Valley
of the Moon, Sonoma County, 1998 |
|
Renwood,
Old Vine, Amador County, 1998 |
|
Dry
Creek Vineyard, Heritage Clone Zinfandel,
Sonoma County, 1999 |
|
Robert
Biale, Monte Rosso, Sonoma Valley,
1999 |
|
|
|
Other
Reds |
|
Torbreck,
Woodcutter's Red, Barossa Valley,
1999 |
|
Catena
Alta Malbec, Angelica Vineyard,
Mendoza, 1997 |
|
Pesquera,
Crianza, Ribera del Duero, 1997
|
|
|
|
Carolina
CrossRoads Restaurant is very pleased to announce
that they have received the prestigious Mobil
Four-Star Award for 2001. This recognition has
been awarded only to an elite group of 248 restaurants
in the United States including just four in
all of North Carolina. The Mobil Travel Guide
is one of the most respected guides to fine
dining. The Guide's independent experts judge
restaurants on the basis of service, food quality,
decor and ambiance.
|
![](../images/places/crossroads/ccc.jpg) |
Braised
Veal Shortribs, Black Trumpet Mushrooms,
Corn and Braised Collards, Red Pepper Spaetzle,
Natural Jus; just one of the many incredible
plates that Executive Chef Brian Stapleton
and Chef De Cuisine Todd Dumke have created. |
|