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Elaine's on Franklin 463 Franklin Streett (919) 960-2770
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Dessert Menu

reine de saba: chocolate-almond cake w/ amaretto-whipped cream
(10 year tawny port)

fuji apple-pear crisp w/ almond topping & 5-spice-honey ice cream
(mendelson pinot gris)

sweet potato crème brûlée w/ a zucchinni cake doughnut
(sauternes)

brûléed banana sundae w/ white chocolate ice cream, toffee, cocoa whipped cream
(vintage character port)

elaine’s chocolate cake w/ mint ice cream & chocolate sauce
(banyuls)

mango sorbet w/ ambrosia & coconut cookies
(moscato d’asti)

welsh cheese sampler: caerphilly, red dragon & tintern w/ oatcakes & apple
(’90 vintage port)

lemon-brioche bread pudding w/ berry sauce, caramel & whipped cream
(baumard coteaux du layon)

6.95

broad street cappuccino/espresso
3.00/2.00

broad street “elaine’s blend” coffee
1.75

pastry chef: sally harmon | bread baker: miguel torres
*all desserts made in house with maple view farm dairy products


after dinner wines

2001 michele chiarlo, nivole, moscato d’asti, italy
4.50/18.00 (375ml)

2000 domaine des baumard, carte d’or, coteaux du layon, france
5.00/20.00 (375ml)

1998 mendelson, pinot gris, napa valley, california
8.00/32.00 (375ml)

1999 château roûmieu lacoste, haut barsac, sauternes, france
8.00/32.00 (375ml)

1999 domaine du mas blanc, rimage, banyuls, france
7.50/60.00

mv vinicola hidalgo, amontillado napoleon sherry, sanlúcar de barrameda, spain
6.00/45.00

1990 smith woodhouse, late bottled vintage porto, oporto, portugal
7.00/50.00

mv smith woodhouse, 10 year tawny porto, oporto, portugal
6.00/45.00

mv smith woodhouse, lodge reserve, vintage character porto, oporto, portugal
5.00/35.00

tasting flight of 3 different portos
10

Elaine's adds an 18% gratuity to parties of 5 or more. no separate checks, please

The dining room at Elaines on Franklin is an intimate and inviting space; the walls are adorned with fine local art