Dessert
Menu
reine
de saba: chocolate-almond cake
w/ amaretto-whipped cream
(10 year tawny port)
fuji apple-pear crisp w/ almond
topping & 5-spice-honey
ice cream
(mendelson pinot gris)
sweet potato crème brûlée
w/ a zucchinni cake doughnut
(sauternes)
brûléed banana
sundae w/ white chocolate ice
cream, toffee, cocoa whipped
cream
(vintage character port)
elaine’s
chocolate cake w/ mint ice cream
& chocolate sauce
(banyuls)
mango sorbet w/ ambrosia &
coconut cookies
(moscato d’asti)
welsh
cheese sampler: caerphilly,
red dragon & tintern w/
oatcakes & apple
(’90 vintage port)
lemon-brioche
bread pudding w/ berry sauce,
caramel & whipped cream
(baumard coteaux du layon)
6.95
broad
street cappuccino/espresso
3.00/2.00
broad street “elaine’s
blend” coffee
1.75
pastry
chef: sally harmon | bread baker:
miguel torres
*all desserts made in house
with maple view farm dairy products
after dinner wines
2001 michele chiarlo, nivole,
moscato d’asti, italy
4.50/18.00 (375ml)
2000
domaine des baumard, carte d’or,
coteaux du layon, france
5.00/20.00 (375ml)
1998
mendelson, pinot gris, napa
valley, california
8.00/32.00 (375ml)
1999
château roûmieu
lacoste, haut barsac, sauternes,
france
8.00/32.00 (375ml)
1999
domaine du mas blanc, rimage,
banyuls, france
7.50/60.00
mv
vinicola hidalgo, amontillado
napoleon sherry, sanlúcar
de barrameda, spain
6.00/45.00
1990
smith woodhouse, late bottled
vintage porto, oporto, portugal
7.00/50.00
mv
smith woodhouse, 10 year tawny
porto, oporto, portugal
6.00/45.00
mv
smith woodhouse, lodge reserve,
vintage character porto, oporto,
portugal
5.00/35.00
tasting
flight of 3 different portos
10
Elaine's
adds an 18% gratuity to parties
of 5 or more. no separate checks,
please