appetizers
dinner
dessert
with dessert
Appetizers
shrimp
& corn chowder w/ grilled shrimp
& corn relish
7.50
organic green salad w/ raspberry-champagne
vinaigrette & bleu cheese
7.50
ayshire farm's organic romaine caesar
salad w/ bacon, croutons & grilled
red onion rings
7.95
sweet potato agnolotti w/ arugula, toasted
walnuts & goat cheese cream
8.95
crispy fried oysters on spinach salad
w/ warm chorizo vinaigrette & chipotle
aioli
9.25
rare grilled tuna ' nicoise' salad w/
red potatoes, baby beans, olives, house
dried tomatoes, greens & quail egg
9.25
elaine's grilled venison sausage w/
griddled corn cakes, pickled corn relish
& maple sauce
9.50
elaine's gnocchi w/ fresh marinated
rabbit loin, candied carrots, dandelion
greens & brown butter vinaigrette
9.50
grilled hudson valley foie gras on a
miniature apple pie w/ cider-calvados
syrup
13.95
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Dinner
pan
seared chicken breast w/ black bean
tamale, roasted corn, toasted pumpkin
seeds & mole rojo
17.25
grilled n.y. strip steak w/ bacon-sour
cream-chive twice baked potato, creamed
brussel sprouts & steak sauce
22.95
grilled n.c. mahi w/ north african spiced
couscous, arugula, pine nuts & spicy
charred red pepper sauce
18.50
grilled whole maine lobster on potatoes
anna, spinach, leeks & lobster-butter
sauce
24.95
fresh italian chestnut risotto w/ mascarpone,
caramelized onions & grilled radicchio
16.95
sauteed n.c. flounder on tiny french
lentils w/ broccoli raab, caramelized
fennel & beurre blanc
18.75
braised lamb shanks w/ olive oil fried
garbanzo beans, ratatouille, gremolata
& tuscan red wine sauce
19.95
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desserts
pumpkin
cheesecake w/ candied pecans & caramel
chocolate-coconut
sorbet w/ coconut lace cookies &
bruleed bananas
cranberry-pear
crisp w/ vanilla ice cream
elaine's bittersweet chocolate cake
w/ cappuccino ice cream
carolina
apple cobbler w/ maple ice cream
chocolate-tangerine
tart
6.25
pastry
chef: michelle polzine
*all desserts made in house with maple
view farm dairy products
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with
dessert
1997 michele chiarlo, nivole, moscato
d'asti, italy
4.50/18.00 (375ml)
1999 bonny doon vineyard, vin de glacièr,
muscat, california
6.50/26.00 (375ml)
1998 mendelson, pinot gris, napa valley,
california
9.00/36.00(375ml)
1997 château roûmieu lacoste,
haut barsac, sauternes, france
8.00/32.00 (375ml)
1995 quinta do crasto, vintage port,
duoro valley, portugal
7.00/50.00
gould campbell 10 year tawny port, duoro
valley, portugal
6.00/45.00
williams humbert 15 year dry sack sherry,
solera especial, jerez, spain
6.00/45.00
1996 michelle chapoutier, banyuls, france
7.50/30.00 (500ml)
counter culture cappuccino/espresso
3.00/1.50
counter culture "elaine's blend"
coffee
1.50
454
w. franklin street, chapel hill, nc
27516 (919 ) 960-2770 on the web @ elainesonfranklin.com
kitchen: bret jennings-chef/proprietor;
rob k.- chef de cuisine; matt m.-sous
chef; aubrey z.; julie c.; anthony o.