Dinner
Menu
soup
& sandwich: truffled cauliflower
velouté w/ prosciutto
di parma & sottocenere grilled
cheese sandwich
7.50
organic green salad w/ lemon-parmesan
vinaigrette & reggiano frico
6.95
romaine salad w/ creamy burnt
bacon-bleu cheese dressing,
garlic croutons, celery &
charred red onion
8.50
elaine’s gnocchi w/ hedgehog
mushrooms, winter root vegetables
& apple-brown butter vinaigrette
9.25
el huevo ranchero: crispy tortilla
w/ refritos negros, chorizo,
salsa verde & a sunny-side
egg
8.95
baked oyster casserole w/ n.c.
oysters, celery root cream &
buttery bread crumbs
8.95
truffled crawfish-orzo risotto
w/ fresh white trumpet mushrooms,
petite herb salad & sauce
verjus
9.50
rabbit potstickers w/ spicy
curried carrot broth, mizuna
& asian purple slaw
9.75
grilled fresh georgia quail
w/ creamy grits, collard greens
& redeye gravy
9.75
grilled hudson valley foie gras
w/ crispy plantain-mizuna salad
& pineapple-rum sauce
13.95
………
trout amandine: pan-roasted
whole n.c. trout w/ roasted
gold potatoes, baby green beans,
spinach & almonds
18.75
cassoulet: elaine’s duck
confit, roasted pork shoulder
& garlic sausage baked w/
white beans & bread crumbs
18.95
smoked smithfield pork tenderloin
w/sweet potato waffles, maple
butter, pecans, mustard greens
& bourbon jus
18.95
grilled n.c. tuna w/morroccan
spiced couscous, grilled eggplant,
spicy red pepper sauce &
orange-olive salad
19.50
warm three cheese souffle w/
artichokes, arugula, haricot
verts, chioggia beets &
mustard oil
17.95
grilled n.c. mahi w/ fresh n.c.
shrimp, butternut basmati rice,
green curry sauce & fresh
coconut chutney
19.75
veal piccata: tender breaded
milk fed veal escalope w/ housemade
fettucine & lemon-caper
pan sauce
19.95
elaine's
adds an 18% gratuity to parties
of 5 or more. no separate checks,
please.