Showcasing
a tantalizing blend of American, Mexican
and European cuisines, chef Bret Jennings'
lively, well executed style shines in
a menu that keeps customers coming back
for more.
Rich,
complex layers of flavor enliven comfort
food favorites as well as innovative
one-of-a-kind dishes. Local, organic
produce, meats and cheeses are featured
whenever possible, complemented by an
incredible selection of wines. Complete
your unforgettable dining experience
with an exquisite sweet temptation from
pastry chef Sally Harmon, all served
up in a lively, yet intimate bistro
atmosphere. Serving dinner Tuesday through
Saturday, reservations recommended.
Visit their website at www.elainesonfranklin.com