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Re: [seedsavers] OT - cook plums
Nahhh. getiing INTIO this is fun. Use habds if you let it cool.
A bread hook can do this. A regular mixwe blade, if very slow.
No 2 bladed hand mixers. if you take 1 blade out, ok. But this
is more work. Cheeesecloth, colanders, cone-shaped colanders
with just this purpose are made, with a cone shaped wooden, uh...
mortar? Too tired. But the seeds are removed with sieves etc. &
the back of a lg spoon. Cook lg pieces gently, separately, after
cutting
off the fruit. Cook seeds w flesh longer, & it will come of adequately.
Then recombine the two. Don't stir too much. With skin, extra sugar
may be needed. Skins add tartness.
Just cook a dozen for fun and see. When you're done playing,
pour them over ice cream, french vanilla. And smileeeeee.
Do it with a bud(dy...)
BillSF9c
>Someone should make a blender (of sorts) with tough, soft, flexible
synthetic
blades
that you could just put the fresh plums in with water, let it rip and
after a
while you should have bare seeds
and a lot of pulpy slurry to pour off; cook into jam, eat raw or turn
into ice
cream or smoothies. Maybe Kitchenaid or
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